eggs | aminikitchen

Amy Minichiello

Quince, almond and orange cake

The last few weeks have felt a little like being on a rollercoaster, at high velocity. Time simply blurs between day and night, with my...

Amy Minichiello

Whole Orange & Ginger Cake

I attempted to put a rather large bounty of limes to good use after my sister-in-law had forwarded a video to me on...

Amy Minichiello

Limoncello Syrup Cake

When I first began dipping my toes, or should I say hands, into the world of layer cakes, I was met with terms such as swiss meringue...

Amy Minichiello

Granny's Pikelets

As the butter softly crackles on the warm surface and the first spoonful of batter hits the pan I can smell it - the smell of comfort,...

Amy Minichiello

The Sound of Summer and an Economical Cinnamon Tea Cake

Bridge ruffies, Bumble bees, Devilled kidneys and mutton broth. Pint, pound and ounces, and an introduction that reads - "Dear Homemaker,...

Amy Minichiello

Rhubarb, Orange, and Almond Tea Cake

I find it difficult to call rhubarb a vegetable, just as I find it difficult to call tomatoes a fruit. The perfectly slender pink...

Amy Minichiello

Spring onion cheese Tart

Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...

Amy Minichiello

Pumpkin & Hazelnut Cake with Ricotta Cream

"It reminds me of something similar mum used to make..." If there is a sentence to conjure up feelings of joy, then this is it. As a...

Amy Minichiello

Rhubarb & Lemon Scones with a Jasmine Scented Drizzle

A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...

Amy Minichiello

Rhubarb and Coconut Meringue Slice

They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...