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Amy Minichiello
Apr 17, 2021
Spring onion cheese Tart
Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
Amy Minichiello
Sep 21, 2020
Pumpkin & Hazelnut Cake with Ricotta Cream
"It reminds me of something similar mum used to make..." If there is a sentence to conjure up feelings of joy, then this is it. As a...
Amy Minichiello
Sep 8, 2020
Rhubarb & Lemon Scones with a Jasmine Scented Drizzle
A tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...
Amy Minichiello
Jul 1, 2020
Rhubarb and Coconut Meringue Slice
They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a...
Amy Minichiello
Jun 24, 2020
Lime, Nasturtium & Poppyseed Syrup Cake
There are numerous boxes stacked high on top of one another in my mum and dad's garage. A treasure trove of forgotten objects and...
Amy Minichiello
Jun 4, 2020
Hot smoked Salmon & Potato Pie
Margins of time are so very precious - these in-between stolen moments can be found right throughout the day, after putting a load of...
Amy Minichiello
Apr 28, 2020
Quince & Dark Chocolate Ricotta Crumb Cake
Luscious, creamy ricotta would have to be one of my favourite ingredients of late. Being so versatile it's always so handy to have...
Amy Minichiello
Apr 28, 2020
Fig and Walnut Frangipane Tart
It had been raining all day, the type of rain that soaks into the earth saturating everything in sight. A very pungent onion caused my...
Amy Minichiello
Jun 22, 2019
Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy Minichiello
Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
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