Amy Minichiello
The value of a Moment.
The joy of valuing moments and creating edible gifts.
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Amy Minichiello
- May 24
Rugged Coastlines & Cosy Cottages
My coat, gloves, and scarf hang by the door. The Aga and the multiple cups of tea that followed kept my hands warm. Trees bare their...
Amy Minichiello
- Mar 26
Sticky Pecan, Carrot & Caramel Scrolls
I'm sitting in the passenger seat of Mum's 1985 Ford laser hatchback, my back sticky with sweat under my blue and white summer school...
Amy Minichiello
- Mar 19
Fruit & Spice Easter Biscuits
I am finding it difficult to wrap my head around the fact that we are in Autumn 2024. Time is moving at a rapid pace and all I want to do...
Amy Minichiello
- Nov 2, 2023
The Gift of Time & Chocolate Walnut Slice
It was all a bit chaotic beforehand. "Do you need to take some sheets?" "Have you got their sandals?" "Sammy, no, not Vivvy's bunny!" By...
Amy Minichiello
- Oct 17, 2023
Apple, Cinnamon & Almond Cake
I've just stepped back inside, washed the dirt from my hands, heated a splash of almond milk, matcha, and a dash of maple in my little...
Amy Minichiello
- Aug 29, 2023
Solitary Bakers Unite
Baking is often a solitary activity. When I don't have two certain little kitchen helpers by my side, I stand at my kitchen bench -...
Amy Minichiello
- Jul 9, 2023
An Afternoon tea & chat in Sydney
I am thrilled to announce that on Sunday the 20th of August, 2023 I will be in Sydney to celebrate my book, Recipes in the Mail. I'd love...
Amy Minichiello
- Jul 3, 2023
Stuffed Monkeys & Scalded Hairpins
It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...
Amy Minichiello
- Jun 28, 2023
Pumpkin, Maple & Date Cake with Maple cream cheese frosting and Caramelized maple pecans
The skeletal frames stand tall in a river of white. They have survived yet another freezing Quebec winter. The first signs of spring call...
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