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Amy Minichiello
Jul 1, 2018
A Simple Tummy Warming Soup With Torn Bread & Pecorino
It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
Amy Minichiello
Jun 24, 2018
Roasted Vegetable & Gruyere Pasties
How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy Minichiello
Jun 8, 2018
Quince & Lemon Thyme Crumble Cake
At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...
Amy Minichiello
May 29, 2018
Wood-Roasted Salmon, Zucchini & Egg Pie
As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...
Amy Minichiello
May 20, 2018
Persimmon, Hazelnut, Cardamom & Polenta Cake with a Honeyed Cream Cheese Icing.
The gift of fresh produce, is there anything more joyful? Give me a bag full of lemons, a box full of figs or a tray full of perfectly...
Amy Minichiello
May 14, 2018
Slow-Cooked Moroccan Lamb Shank Soup
The house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...
Amy Minichiello
Mar 22, 2018
Hot Cross Buns
The magic that is in the process of making Hot Cross Buns comes from the slowing down. Its watching my hands dance with the dough...
Amy Minichiello
Mar 4, 2018
Melting Moments
Flour-dusted benches; afternoon light; birds singing outside the kitchen window and the little man is sleeping soundly. I have stopped...
Amy Minichiello
Feb 26, 2018
A Spiced Orange & Maple Granola
I love the mornings, I always have. Well, maybe not when I was a teenager but that's another story! Its that soft morning light peeking...
Amy Minichiello
Feb 18, 2018
Banana, Date & Coconut Cake with Spiced Tahini Icing & Pecan Praline
I have to admit I was a bit stumped as to what recipe I was going to share with you all this week, after a busy week in the kitchen...
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