It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...

How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...

At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...

As the end of the month fast approaches it feels like winter is well and truly on our doorstep. The wood smoke that fills the crisp, cool...

The gift of fresh produce, is there anything more joyful? Give me a bag full of lemons, a box full of figs or a tray full of perfectly...

The house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...

The magic that is in the process of making Hot Cross Buns comes from the slowing down. Its watching my hands dance with the dough...

Flour-dusted benches; afternoon light; birds singing outside the kitchen window and the little man is sleeping soundly. I have stopped...

I love the mornings, I always have. Well, maybe not when I was a teenager but that's another story! Its that soft morning light peeking...

I have to admit I was a bit stumped as to what recipe I was going to share with you all this week, after a busy week in the kitchen...