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A Rather Good Lasagne, Crisp Green Salad & Tingly Lemon Gelato.
The latch of our front gate can quite often be heard from inside our little weatherboard home heralding the arrival of guests. Beau more...

Amy Minichiello
Nov 28, 2020


Quince Frangipane Burnt Butter Tart
Butter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
Amy Minichiello
May 31, 2019


Chocolate & Quince Easter biscuits
My thick woollen turtle neck jumper slips on over my head and I pull a double layer of socks over my feet. Our little home, with its...
Amy Minichiello
Apr 16, 2019


A Pot-luck Picnic and a Burnt Butter & Beetroot cake
The sun had not yet peeped over the horizon as I peeled myself from our cosy bed. I had set my alarm early that Sunday morning to allow...
Amy Minichiello
Apr 7, 2019


Lemon Scented Baby Cakes with Honey-Roasted Figs & Goats Cheese Curd. And a recipe for Fig &
Early morning rain had dampened the earth and the sun was playing peek-a-boo with the clouds. Mum, Beau and I quickly threw our legs over...
Amy Minichiello
Apr 2, 2019


Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy Minichiello
Feb 24, 2019


Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter
I can't quite recall what we had done earlier in the day, but my mind, like most days, wandered off to thoughts about dinner. Two fennel...
Amy Minichiello
Dec 11, 2018


Cookbooks and "tea" biscuits
"I don't read novels I read cookbooks." This is what I say when asked "what book are you reading at the moment?'. Although, I must admit...
Amy Minichiello
Aug 12, 2018


Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
Amy Minichiello
Jul 29, 2018


A Classic Carrot Cake & a twist
There are many recipes for the humble carrot cake, I know, but one can never have too much of a good thing, right? I believe there is...
Amy Minichiello
Jul 9, 2018
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