Amy MinichielloJul 3, 2023Stuffed Monkeys & Scalded Hairpins It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...
Amy MinichielloJun 17, 2022Overnight QuincesThe aromatic, bright yellow fruits caught my eye. There they were bulging against the brown paper bag in which they were housed, as if in...
Amy MinichielloJan 7, 2021Two Summer Jam's - Apricot & PlumIt has been a relatively cool start to the summer season down here in this part of the world. The earth has been soaking up the heavy...
Amy MinichielloMay 10, 2019Quince & Apple Tart with Hazelnut CrumbleI really never used to look forward to the colder months; the change in seasons and the rain were more of a hinderance than anything...
Amy MinichielloMar 11, 2018Fig Leaf & Vanilla Bean Ice-CreamThe change in seasons always fills me with a sense of excitement. Particularly at this time of the year, as Autumn would have to be most...
Amy MinichielloFeb 4, 2018A Lovely Upside-Down Greengage Plum Cake with a Cardamom Honey SyrupThe gift of fresh, home-grown produce really is one of life's simple pleasures. Whether it be from your own garden or a friend or family...