Amy MinichielloJun 22, 2019Hot smoked salmon, Brie & Quince tartA slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy MinichielloMay 31, 2019Quince Frangipane Burnt Butter TartButter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
Amy MinichielloApr 2, 2019Lemon Scented Baby Cakes with Honey-Roasted Figs & Goats Cheese Curd. And a recipe for Fig &Early morning rain had dampened the earth and the sun was playing peek-a-boo with the clouds. Mum, Beau and I quickly threw our legs over...
Amy MinichielloJan 29, 2019Ricotta Gnocchi with RaguA chunk of crusty, stale bread sat on the kitchen bench, homemade might I add. I have come to take a great amount of joy in watching my...