Amy MinichielloJul 9, 2018A Classic Carrot Cake & a twistThere are many recipes for the humble carrot cake, I know, but one can never have too much of a good thing, right? I believe there is...
Amy MinichielloJul 1, 2018A Simple Tummy Warming Soup With Torn Bread & PecorinoIt's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
Amy MinichielloJun 24, 2018Roasted Vegetable & Gruyere PastiesHow does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy MinichielloJun 8, 2018Quince & Lemon Thyme Crumble CakeAt first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...