Amy MinichielloDec 9, 2021Rhubarb, Orange, and Almond Tea CakeI find it difficult to call rhubarb a vegetable, just as I find it difficult to call tomatoes a fruit. The perfectly slender pink...
Amy MinichielloJun 26, 2021Quince crumble tartLately, my mind has been abuzz with all things encased in that flaky, buttery, melt-in-your-mouth combination that makes up one of the...
Amy MinichielloSep 21, 2020Pumpkin & Hazelnut Cake with Ricotta Cream"It reminds me of something similar mum used to make..." If there is a sentence to conjure up feelings of joy, then this is it. As a...
Amy MinichielloSep 8, 2020Rhubarb & Lemon Scones with a Jasmine Scented DrizzleA tussie mussie of foraged spring beauties sits on the windowsill above our kitchen sink - the light mauve, deep burnt orange and faded...