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Amy Minichiello
Dec 11, 2018
Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter
I can't quite recall what we had done earlier in the day, but my mind, like most days, wandered off to thoughts about dinner. Two fennel...


Amy Minichiello
Nov 15, 2018
Mushroom, Ricotta & Blue Cheese Crostata
I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...


Amy Minichiello
Oct 9, 2018
Mandarin, Poppy seed & Pine nut Friands
The container of melted butter was carefully placed onto the kitchen bench. The creaky timber swing door opened and a whispered voice...


Amy Minichiello
Sep 16, 2018
Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...


Amy Minichiello
Aug 28, 2018
Roasted Vegetable Lasagne
When it comes to comfort food the first few meals that come to mind are slow-cooked casseroles, hearty soups and Mums roast dinners....


Amy Minichiello
Aug 12, 2018
Cookbooks and "tea" biscuits
"I don't read novels I read cookbooks." This is what I say when asked "what book are you reading at the moment?'. Although, I must admit...


Amy Minichiello
Jul 29, 2018
Lemongrass, Ginger & Pumpkin Soup
Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...


Amy Minichiello
Jul 15, 2018
Slow-cooked Lamb & Cashew curry. And a Brown Rice & Lentil Salad.
I can't quite recall when my love affair with curries began. Perhaps it was the introduction through my mums Thai green chicken curry,...


Amy Minichiello
Jul 9, 2018
A Classic Carrot Cake & a twist
There are many recipes for the humble carrot cake, I know, but one can never have too much of a good thing, right? I believe there is...


Amy Minichiello
Jul 1, 2018
A Simple Tummy Warming Soup With Torn Bread & Pecorino
It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
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