Amy Minichiello
The value of a Moment.
The joy of valuing moments and creating edible gifts.
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Amy Minichiello
- May 24
Rugged Coastlines & Cosy Cottages
My coat, gloves, and scarf hang by the door. The Aga and the multiple cups of tea that followed kept my hands warm. Trees bare their...
Amy Minichiello
- Mar 26
Sticky Pecan, Carrot & Caramel Scrolls
I'm sitting in the passenger seat of Mum's 1985 Ford laser hatchback, my back sticky with sweat under my blue and white summer school...
Amy Minichiello
- Mar 19
Fruit & Spice Easter Biscuits
I am finding it difficult to wrap my head around the fact that we are in Autumn 2024. Time is moving at a rapid pace and all I want to do...
Amy Minichiello
- Dec 12, 2023
Cherry Red Fingertips & A Culinary Christmas Tradition
Fingertips stained a purple-bluish hue, mouths too. There is no mistaking the tell-tale signs of two cheeky cherry-eating children and...
Amy Minichiello
- Nov 2, 2023
The Gift of Time & Chocolate Walnut Slice
It was all a bit chaotic beforehand. "Do you need to take some sheets?" "Have you got their sandals?" "Sammy, no, not Vivvy's bunny!" By...
Amy Minichiello
- Oct 17, 2023
Apple, Cinnamon & Almond Cake
I've just stepped back inside, washed the dirt from my hands, heated a splash of almond milk, matcha, and a dash of maple in my little...
Amy Minichiello
- Sep 12, 2023
Burnished Brussels, Broccoli & Zucchini with Anchovy Butter
I could happily stand by the stove, picking golden roasted vegetables from the tray until they all but disappear..Better yet, I could...
Amy Minichiello
- Jul 17, 2023
The Bare Necessities
The fridge is in a sad and sorry state after I removed three spindly parsnips, their long tapered ends reminiscent of witches' noses....
Amy Minichiello
- Jul 3, 2023
Stuffed Monkeys & Scalded Hairpins
It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...
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