Amy MinichielloMay 5A Cosy Cauliflower Mac & CheeseAs the leaves crunch underfoot, and the fading light gives way to the bitter chill that hangs upon the air, the promise of a steaming...
Amy MinichielloMar 17Granny's PikeletsAs the butter softly crackles on the warm surface and the first spoonful of batter hits the pan I can smell it - the smell of comfort,...
Amy MinichielloFeb 17On Leftovers & Birthday CakeQuite often our fridge will be full of leftover cake innards - dribs and drabs of lemon curd, spoonfuls of berry coulis and the most...
Amy MinichielloJan 20The Sound of Summer and an Economical Cinnamon Tea CakeBridge ruffies, Bumble bees, Devilled kidneys and mutton broth. Pint, pound and ounces, and an introduction that reads - "Dear Homemaker,...
Amy MinichielloJan 13Gutter apricots & a mid-summer JamThere is a little red raspberry patch on the upper left side cheek of the apricot I hold in my hand. A few freckle-like blemishes here...
Amy MinichielloDec 9, 2021Rhubarb, Orange, and Almond Tea CakeI find it difficult to call rhubarb a vegetable, just as I find it difficult to call tomatoes a fruit. The perfectly slender pink...
Amy MinichielloNov 19, 2021A Weekend away & Anniversary Chicken“It is a wet and miserable morning in this little part of the world, so I’ve left you both a stash of firewood and some simple slippers...
Amy MinichielloOct 7, 2021One-pan Roast Chicken Drumsticks with Parmesan, Cream & White WineWe have two very cheeky Common Mynas that stealthily squeeze themselves through the wire of our "Girls'" (aka Chooks) yard. I watch them...
Amy MinichielloAug 6, 2021One-pan roast chicken, chickpea and eggplant kasundiThere is always at least half a dozen or so tinned varieties of pulses sitting on the shelf of our pantry. They are my go-to for adding...
Amy MinichielloJun 26, 2021Quince crumble tartLately, my mind has been abuzz with all things encased in that flaky, buttery, melt-in-your-mouth combination that makes up one of the...