Amy MinichielloJul 17, 2023The Bare Necessities The fridge is in a sad and sorry state after I removed three spindly parsnips, their long tapered ends reminiscent of witches' noses....
Amy MinichielloJul 9, 2023An Afternoon tea & chat in SydneyI am thrilled to announce that on Sunday the 20th of August, 2023 I will be in Sydney to celebrate my book, Recipes in the Mail. I'd love...
Amy MinichielloJul 3, 2023Stuffed Monkeys & Scalded Hairpins It was the first recipe I saw when the message came through on my phone. My mum and dad were at a dinner party and the hostess had pulled...