Amy MinichielloJun 22, 2019Hot smoked salmon, Brie & Quince tartA slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy MinichielloJun 9, 2019Nanna Joy's Sausage RollsMy feet quickly scurried over the icy-cold pavers towards the carport; our second fridge lives out there and I grasped whatever it was...
Amy MinichielloMay 31, 2019Quince Frangipane Burnt Butter TartButter; What is it that makes it so special? What is the very first thing that pops into your mind at the mention of it? Is it a golden,...
Amy MinichielloNov 15, 2018Mushroom, Ricotta & Blue Cheese CrostataI had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...