Amy MinichielloJun 24, 2018Roasted Vegetable & Gruyere PastiesHow does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Amy MinichielloMay 14, 2018Slow-Cooked Moroccan Lamb Shank SoupThe house is quiet, apart from the gentle hum of the oven warming the last piece of silverbeet and ricotta tart which I am to have for...
Amy MinichielloMay 7, 2018Beetroot, Silverbeet & Blue Cheese Tart with a Walnut crust.The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the...
Amy MinichielloApr 29, 2018GozlemeI love the way their hands move so effortlessly across the paper-thin dough; their headscarves adding colour to a bustling market scene;...