Amy Minichiello
One-pan roast chicken, chickpea and eggplant kasundi
There is always at least half a dozen or so tinned varieties of pulses sitting on the shelf of our pantry. They are my go-to for adding...
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Amy Minichiello
- May 10, 2021
Lamb Shank Curry
As soon as there is the slightest hint of a chill in the air I instantly crave meals that require long, slow cooking. It is comforting...
Amy Minichiello
- Jan 2, 2021
Pork Chops with Crispy Crackling, Cabbage, Cauliflower, Crispy potatoes. Apple & Rhubarb Pie.
It was a little after 11 am, I had just set the table. I took a step back as I counted the chairs - 6 in total. A smile spread across my...
Amy Minichiello
- Oct 24, 2020
Curried Lamb Forequarter Chops, Potatoes, Rice Pilaf with Silverbeet. And Apple & Banana Shortcake.
The opening sentence in the hefty cookbook that is "The Australian cookbook" reads...The revolution in Australian cooking over the last...
Amy Minichiello
- Jul 29, 2020
Fennel, Chorizo & Marinara Risoni
My heavy-based casserole pot sits on top of the stove even when it's not in use. It's covered in cooking stains, burnished marks that...
Amy Minichiello
- May 14, 2020
Silverbeet, Spinach, Ricotta and Herb Hand Pies
It was one of those days where the air was crisp but the sun shone a soft glowing light, it fell over the trees and the fine blades of...
Amy Minichiello
- Apr 28, 2020
Green Spaghetti with Carrot top & Silverbeet Pesto
Where does the inspiration for a meal come from for you? Every morning, I open the fridge door to jars full of jams, chutneys and...
Amy Minichiello
- Jun 22, 2019
Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy Minichiello
- Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy Minichiello
- Jan 29, 2019
Ricotta Gnocchi with Ragu
A chunk of crusty, stale bread sat on the kitchen bench, homemade might I add. I have come to take a great amount of joy in watching my...
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