Amy Minichiello
Moments of Nothingness & a Weekend Away
The dimpled skin of the chicken in the oven is turning the palest shade of gold. Meanwhile, my skin, immersed in a basting liquid of Dew...
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Amy Minichiello
- Jan 2, 2021
Pork Chops with Crispy Crackling, Cabbage, Cauliflower, Crispy potatoes. Apple & Rhubarb Pie.
It was a little after 11 am, I had just set the table. I took a step back as I counted the chairs - 6 in total. A smile spread across my...
Amy Minichiello
- Nov 28, 2020
A Rather Good Lasagne, Crisp Green Salad & Tingly Lemon Gelato.
The latch of our front gate can quite often be heard from inside our little weatherboard home heralding the arrival of guests. Beau more...
Amy Minichiello
- Oct 24, 2020
Curried Lamb Forequarter Chops, Potatoes, Rice Pilaf with Silverbeet. And Apple & Banana Shortcake.
The opening sentence in the hefty cookbook that is "The Australian cookbook" reads...The revolution in Australian cooking over the last...
Amy Minichiello
- Jun 22, 2019
Hot smoked salmon, Brie & Quince tart
A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last...
Amy Minichiello
- Jun 9, 2019
Nanna Joy's Sausage Rolls
My feet quickly scurried over the icy-cold pavers towards the carport; our second fridge lives out there and I grasped whatever it was...
Amy Minichiello
- Feb 24, 2019
Shakshuka & A Cheesy, Herby Cornbread
One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy Minichiello
- Jan 29, 2019
Ricotta Gnocchi with Ragu
A chunk of crusty, stale bread sat on the kitchen bench, homemade might I add. I have come to take a great amount of joy in watching my...
Amy Minichiello
- Dec 11, 2018
Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter
I can't quite recall what we had done earlier in the day, but my mind, like most days, wandered off to thoughts about dinner. Two fennel...
Amy Minichiello
- Sep 16, 2018
Cauliflower Parmigiana
Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
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