© 2017 A Mini Kitchen

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Hello there, lovelies,

welcome to A Mini Kitchen, a place where ideas flow, tales are told and food is shared

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happiness is sharing the joy of cooking and creating.
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November 15, 2018

I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and brightly coloured rainbow chard, a good grating of pecorino folded through for that extra bite, for some time.

The mushrooms would be gentl...

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