© 2017 A Mini Kitchen

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Hello there, lovelies,

welcome to A Mini Kitchen, a place where ideas flow, tales are told and food is shared

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happiness is sharing the joy of cooking and creating.
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June 22, 2019

A slice of oozy creamy brie sat on top of a piece of Smyrna sun-dried quince and I was in heaven. As I stood there savouring every last morsel I cold feel the ideas blooming in my mind. Walnuts! Yes, walnuts! What if I was to put these three things together - the quinc...

February 24, 2019

One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream of one day traveling to in the future. Becoming adventurous with different recipes and ingredients and opening up our tastebuds to n...

November 15, 2018

I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and brightly coloured rainbow chard, a good grating of pecorino folded through for that extra bite, for some time.

The mushrooms would be gentl...

May 7, 2018

The shadows are dancing on the timber floor as the wind shakes the trees outside, to and fro, to and fro. There is a real chill to the air; its crisp and has been raining on and off since the early hours of the morning.

It's been a rather slow day so far and I am relish...

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