Amy MinichielloApr 17, 2021Spring onion cheese TartBeau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...
Amy MinichielloFeb 24, 2019Shakshuka & A Cheesy, Herby CornbreadOne of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...
Amy MinichielloNov 15, 2018Mushroom, Ricotta & Blue Cheese CrostataI had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...
Amy MinichielloSep 16, 2018Cauliflower ParmigianaHiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...