vegetables | aminikitchen

Amy Minichiello

Burnished Brussels, Broccoli & Zucchini with Anchovy Butter

I could happily stand by the stove, picking golden roasted vegetables from the tray until they all but disappear..Better yet, I could...

Amy Minichiello

The Bare Necessities

The fridge is in a sad and sorry state after I removed three spindly parsnips, their long tapered ends reminiscent of witches' noses....

Amy Minichiello

Spring onion cheese Tart

Beau and I had to grit our teeth as we pulled the rather robust spring onions from the earth in which they were grasped tightly into. So...

Amy Minichiello

Pork Chops with Crispy Crackling, Cabbage, Cauliflower, Crispy potatoes. Apple & Rhubarb Pie.

It was a little after 11 am, I had just set the table. I took a step back as I counted the chairs - 6 in total. A smile spread across my...

Amy Minichiello

Shakshuka & A Cheesy, Herby Cornbread

One of the many reasons I love cooking so much is that it can take us to faraway places. Places that we may have been to before or dream...

Amy Minichiello

Mushroom, Ricotta & Blue Cheese Crostata

I had been dreaming of creating a lovely spelt and rosemary pastry that would delicately fold over a filling of creamy ricotta and...

Amy Minichiello

Cauliflower Parmigiana

Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...

Amy Minichiello

Roasted Vegetable Lasagne

When it comes to comfort food the first few meals that come to mind are slow-cooked casseroles, hearty soups and Mums roast dinners....

Amy Minichiello

Lemongrass, Ginger & Pumpkin Soup

Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...

Amy Minichiello

A Simple Tummy Warming Soup With Torn Bread & Pecorino

It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...