Amy MinichielloAug 10, 2023A Floral Workshop & LunchI thought I would pop in here to let you know that I have an upcoming event at the beautiful Villa Floretti which is located in Boneo on...
Amy MinichielloJul 17, 2023The Bare Necessities The fridge is in a sad and sorry state after I removed three spindly parsnips, their long tapered ends reminiscent of witches' noses....
Amy MinichielloMar 30, 2023Roast Chicken & the flavour of HomeWhen I have been away from home for an extended period of time the one thing I crave upon returning is a golden roast chook with an...
Amy MinichielloAug 6, 2021One-pan roast chicken, chickpea and eggplant kasundiThere is always at least half a dozen or so tinned varieties of pulses sitting on the shelf of our pantry. They are my go-to for adding...
Amy MinichielloJul 29, 2020Fennel, Chorizo & Marinara RisoniMy heavy-based casserole pot sits on top of the stove even when it's not in use. It's covered in cooking stains, burnished marks that...
Amy MinichielloMay 14, 2020Silverbeet, Spinach, Ricotta and Herb Hand PiesIt was one of those days where the air was crisp but the sun shone a soft glowing light, it fell over the trees and the fine blades of...