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A Rather Good Lasagne, Crisp Green Salad & Tingly Lemon Gelato.
Amy Minichiello
  • Nov 28, 2020

A Rather Good Lasagne, Crisp Green Salad & Tingly Lemon Gelato.

The latch of our front gate can quite often be heard from inside our little weatherboard home heralding the arrival of guests. Beau more...
Nanna Joy's Sausage Rolls
Amy Minichiello
  • Jun 9, 2019

Nanna Joy's Sausage Rolls

My feet quickly scurried over the icy-cold pavers towards the carport; our second fridge lives out there and I grasped whatever it was...
Ricotta Gnocchi with Ragu
Amy Minichiello
  • Jan 29, 2019

Ricotta Gnocchi with Ragu

A chunk of crusty, stale bread sat on the kitchen bench, homemade might I add. I have come to take a great amount of joy in watching my...
Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter
Amy Minichiello
  • Dec 11, 2018

Fennel, Olive & Tomato Baked Chicken with Fennel & Garlic butter

I can't quite recall what we had done earlier in the day, but my mind, like most days, wandered off to thoughts about dinner. Two fennel...
Cauliflower Parmigiana
Amy Minichiello
  • Sep 16, 2018

Cauliflower Parmigiana

Hiding behind those big green leaves that gently cup the snow white florets hides a humble vegetable that can be prepared in so many...
Cookbooks and "tea" biscuits
Amy Minichiello
  • Aug 12, 2018

Cookbooks and "tea" biscuits

"I don't read novels I read cookbooks." This is what I say when asked "what book are you reading at the moment?'. Although, I must admit...
Lemongrass, Ginger & Pumpkin Soup
Amy Minichiello
  • Jul 29, 2018

Lemongrass, Ginger & Pumpkin Soup

Arriving home after a week of sunshine filled days, long morning walks along the beach and multiple dips in the ocean we were very...
A Simple Tummy Warming Soup With Torn Bread & Pecorino
Amy Minichiello
  • Jul 1, 2018

A Simple Tummy Warming Soup With Torn Bread & Pecorino

It's like a hug in a bowl; a warming, steaming vessel full of the most simple of ingredients, most of the time. It's in the chopping; the...
Roasted Vegetable & Gruyere Pasties
Amy Minichiello
  • Jun 24, 2018

Roasted Vegetable & Gruyere Pasties

How does one start off making pastry? Do you prefer to use your food processor or take a step into the slower lane and use those...
Quince & Lemon Thyme Crumble Cake
Amy Minichiello
  • Jun 8, 2018

Quince & Lemon Thyme Crumble Cake

At first thought, I was going to share a savoury recipe but then my mind wandered back to the memory of this cake and the incredible...
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