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Fennel, Chorizo & Marinara Risoni
Amy Minichiello
  • Jul 29, 2020

Fennel, Chorizo & Marinara Risoni

My heavy-based casserole pot sits on top of the stove even when it's not in use. It's covered in cooking stains, burnished marks that each tell a story...Vegetable laden curries, pot-roasted chicken complete with potatoes, cream and mustard, and slow-cooked lamb shanks have all added their splotches and splatters over time. In the early hours of the morning, at least once, if not twice a week she warms her insides up in the heat of the oven. Waiting patiently to cocoon the so
Rhubarb and Coconut Meringue Slice
Amy Minichiello
  • Jul 1, 2020

Rhubarb and Coconut Meringue Slice

They are the final addition to my basket, their long, slender rosy-red stems balance on top of a beautiful snow-white cauliflower, a butternut pumpkin, locally grown potatoes, broccoli, long green beans and brussels sprouts. I enter the large shed at Hawkes farm; an Aladdin's cave of inspiring produce. My mind happily racing, concocting ideas as my hands pick up whatever catches my eye at the time. I invariably leave with my basket overflowing and find myself saying to the st
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